Бюджетная основа

Форма обучения: заочная

Направление подготовки: 19.03.02 «Продукты питания из растительного сырья»

Профиль: 19.03.02 «Технологии пищевых продуктов из растительного сырья»

Основа обучения: Бюджетная основа

Поданных заявлений: 30

Количество мест: 11

Сокращения в наименовании таблицы

М - Математика

Р - Русский язык

Ф - Физика

О - Обществознание

И - Информатика

Б - Биология

Х - Химия

ИЯ - Иностранный язык

Т - Технология

ИД - Индивидуальные достижения

П - Наличие преимущественного права на зачисление

БВИ - Без вступительных испытаний

№	СНИЛС/Код	Документ	ЕГЭ						ВИ								ИД	П	Высший приоритет	Приоритет	ЕПГУ	Сумма баллов
№	СНИЛС/Код	Документ	Х	Б	Ф	Р	М	И	ОХ	Б	Р	ОТО	М	Х	Ф	И	ИД	П	Высший приоритет	Приоритет	ЕПГУ	Сумма баллов
1	164-862-916 04	Оригинал	---	---	---	---	---	---	85	---	89	90	---	---	---	---	---	---		2	Нет	264
2	199-453-905 35	Оригинал	---	---	---	---	---	---	89	---	85	89	---	---	---	---	---	---		2	Нет	263
3	199-728-078 48	Оригинал	---	---	---	---	---	---	84	---	96	65	---	---	---	---	---	---		2	Нет	245
4	199-468-951 66	Оригинал	---	---	---	---	---	---	82	---	90	67	---	---	---	---	---	---		2	Нет	239
5	192-879-588 51	Оригинал	---	---	---	---	---	---	73	---	85	69	---	---	---	---	---	---		2	Нет	227
6	198-549-934 58	Оригинал	---	---	---	---	---	---	90	---	92	44	---	---	---	---	---	---		5	Нет	226
7	190-458-287 90	Оригинал	---	---	---	---	---	---	75	---	79	70	---	---	---	---	---	---		2	Нет	224
8	169-313-293 81	Оригинал	---	---	---	---	---	---	82	---	63	75	---	---	---	---	---	---		3	Нет	220
9	202-403-679 08	Копия	82	---	---	67	70	---	---	---	---	---	---	---	---	---	---	---		3	Нет	219
10	188-695-649 63	Оригинал	---	---	---	---	---	---	73	---	65	74	---	---	---	---	---	---		3	Нет	212
11	188-791-165 38	Оригинал	---	---	---	---	---	---	66	---	69	74	---	---	---	---	---	---		1	Нет	209
12	141-737-284 58	Копия	---	63	---	81	64	---	---	---	---	---	---	---	---	---	---	---		1	Нет	208
13	189-825-798 59	Оригинал	---	---	---	---	---	---	68	---	71	69	---	---	---	---	---	---		2	Нет	208
14	199-869-482 86	Оригинал	---	---	---	---	---	---	65	---	77	60	---	---	---	---	---	---		1	Нет	202
15	199-728-811 53	Оригинал	---	---	---	---	---	---	73	---	74	55	---	---	---	---	---	---		3	Нет	202
16	199-637-004 25	Оригинал	---	---	---	---	---	---	71	---	65	65	---	---	---	---	---	---		2	Нет	201
17	199-869-225 71	Оригинал	---	---	---	---	---	---	61	---	64	76	---	---	---	---	---	---		1	Нет	201
18	182-603-305 48	Оригинал	---	---	---	---	---	---	62	---	63	72	---	---	---	---	---	---		3	Нет	197
19	200-434-583 06	Оригинал	---	---	---	---	---	---	61	---	69	60	---	---	---	---	---	---		1	Нет	190
20	196-178-485 27	Копия	67	---	---	73	50	---	---	---	---	---	---	---	---	---	---	---		2	Нет	190
21	143-055-875 49	Оригинал	---	---	---	---	---	---	63	---	61	60	---	---	---	---	---	---		3	Нет	184
22	180-537-963 87	Оригинал	---	---	---	---	---	---	65	---	59	59	---	---	---	---	---	---		2	Нет	183
23	151-637-146 51	Оригинал	---	---	---	---	---	---	61	---	65	56	---	---	---	---	---	---		4	Нет	182
24	199-707-567 46	Копия	---	---	---	81	40	51	---	---	---	---	---	---	---	---	---	---		5	Нет	172
25	196-062-622 84	Оригинал	---	---	---	---	---	---	30	---	53	75	---	---	---	---	---	---		3	Нет	158
26	155-696-320 00	Оригинал	---	---	---	---	---	---	42	---	50	48	---	---	---	---	---	---		1	Нет	140
27	188-452-362 07	Оригинал	---	---	---	---	---	---	52	---	46	37	---	---	---	---	---	---		1	Нет	135
28	153-506-770 58	Оригинал	---	---	---	---	---	---	35	---	50	37	---	---	---	---	---	---		2	Нет	122
29	156-082-807 69	Оригинал	---	---	---	---	---	---	33	---	42	39	---	---	---	---	---	---		1	Нет	114
30	140-914-194 40	Оригинал	---	---	---	---	---	---	30	---	42	32	---	---	---	---	---	---		1	Нет	104

г. Пенза, пр. Байдукова/ул. Гагарина 1а/ 11

19.03.02 «Технологии пищевых продуктов из растительного сырья»

Бюджетная основа

ФГБОУ ВО «Пензенский государственный технологический университет» (ПензГТУ)